- Ace
- Mar 2, 2022
- 2 min read
"I'm in a restaurant eating a creamy pasta that I can't see but I can taste garlic and tuna."
All of a sudden, nagising na ako. To my dismay, nananaginip lang pala ako. And suddenly, I am craving for a tuna pasta. The next thing I knew, I was already in the kitchen: boiling water in a big pot and preparing the pan for the pasta sauce.
Here are the ingredients that I found in my cupboard:
approximately 300 grams of fusilli pasta
can of tuna
butter
olive oil
minced garlic
shredded cheddar cheese
ground black pepper
In the pot, I cooked the pasta until al dente. For the sauce, I melted the butter in a few tablespoons of olive oil, just to make sure na hindi masusunog ang olive oil. Once I noticed na melted na ang butter, I added the minced garlic. If you're into garlic, add to your heart content.
While waiting for an almost light brown garlic, I drained the oil of the tuna. Noong na-achieve na ang gusto kong kulay ng garlic, I added the tuna and continued stirring the sauce until the tuna turned brown. Hininaan ko ang apoy, just enough for my sauce to be heated until pwede nang ilagay ang pasta sa sauce.
I scooped a cup of pasta water before draining the rest and immediately added the pasta to the sauce and turned off the heat right away. I added pasta water to the mixture that I thought was enough to taste saltiness in the pasta. For an added flavor, I put some ground black pepper and a lot of shredded cheddar cheese.
Right away, I plated my pasta and enjoyed it with yellow mango smoothie while watching the new episodes of The Peacemaker on HBOgo.
