- Ace
- Feb 24, 2024
- 6 min read
Updated: Nov 6, 2025
"Gawin na kaya natin 'tong monthly? This getting strong tradition of our friendship started with that one statement."
Ang sarap sa feeling na kahit na super busy kami sa kanya-kanya naming mga buhay, we still find time to catch-up over food, coffee, and sometimes cocktails. So here's a post dedicated to my best buddies as we explore gastronomical places in and out of the metro. We usually have two places in one brunch but let's focus on the main venue. Why? There will be another time for the second restaurant to be the main venue. What to expect? Little side stories before, during, and after our brunch, my impression of the place, their service, and their food.
Side Note: The Exploderz ang pangalan ng college barkadahan namin nina Migs and Vic. Kaya any lakad that involves at least one of them, I consider The Exploderz lakad.
JAN: Cafe Breton | Ground Floor Greenbelt 3, Ayala Avenue, Makati City
Our original plan was Greenbelt, nothing specific, hanap na lang kapag andoon na. Art and I already had something in mind, mostly si Art, and ito ang Cafe Breton. For a few minutes, naghanap-hanap pa kaming dalawa habang naghihintay kina Jhinie and Migs. Ultimately, sa Cafe Breton pa rin kami napunta.
Although Alou didn't make it, it was still a great time. Ang daming kwento since lahat kami eh kakagaling lang din ng travel. Kami ni Art eh from our Christmas vacation in Sagada while Jhinie and Migs spent their New Year with Migs' fam in Japan. We love their pasalubongs and their ganap chikas. I hope nagustuhan din nila ang #SlowDayBag that we made at home.
So this cafe... ganda ng ambiance, very brunch vibes talaga, perfect talaga for tito-tita bonding time. Hindi kami sa table na 'yan originaly nakaupo, sa isang small round table lang kami pero napansin ata ng waiter na medyo cramped na ang situation namin when Jhinie and Migs arrived. Kaya ayun, inilipat n'ya kami. Kahit na medyo mataas mas comfortable ang upo namin compared sa original table namin na medyo malamig din to our liking dahil super tapat sa air con.
For me, the highlight of their menu was the mozzarella burger, at least from what we ordered. Sarap din ng sausages nila. Kung presyo naman, I think it's reasonable considering the taste and servings.
On an ordinary day, I'll definitely go back here lalo na on my #MeTime. Sobrang nakaka-relax talaga, tipong hindi ko na rin iisipin kung mag-isa lang ako since ang dami din namang kumakaing mag-isa sa cafe na 'to. That's beside the fact na dati ko pa namang ginagawa ang kumain mag-isa sa restaurants.
After our meal, we decided to grab coffee and cake somewhere in Glorietta naman. As far as I remember, we had crepe cakes of different flavors. Ang sarap din sa place na 'yon.
FEB: Spotted Pig | 109 Esteban Street, Legazpi Village, Makati City
I was totally unaware of this restaurant until I searched for weekend brunch places in Makati. As I browsed through their Instagram account, na-excite na kaagad ako. Very aesthetic ang place and by the looks of it, mukhang masarap din ang food.
I think this was the first time na on time kami. Although hindi naman issue sa amin ang ma-late ng ilang minutes kasi it's a Saturday and we're supposed to be sleeping pa given the exhaustion from a week's work. Also, chill day din namin 'to kaya hindi naman kailangang ma-stress pa just because we're running late for a few minutes.
Anyway, Art and I were there first and pumila na rin kami while waiting for Jhinie and Migs. After a few minutes, dumating na rin naman sila. We were then seated at our table for a little over five minutes. Ang bilis ng service nila, after 20 minutes, na-serve na lahat ng order namin including our coffee.
From what I ordered, I loved their cortado. Although not shown in any of the pictures I uploaded on the gram, bet na bet ko ang aesthetic cup it was served in, syempre eh masarap din. Now for the salmon teriyaki bowl that I ordered... Medyo malansa pa ang salmon nila. I was not sure if that's because hindi pa gaanong luto or sadyang ganon ang pagkakaluto no'n. Anyway, hindi ko na rin inalam, medyo nahiya na akong magtanong kasi ang dami na ring customers na dumating. It's a little my fault kasi sana eh itinanong ko na lang rin, kinda regretting it now.
For our after-meal coffee, we went to this cafe bakery a few minutes away from this restaurant. We had apple pie and red velvet cheesecake together with smoothies. Okay din ang idea na mag-dessert sa another place na walking distance lang from the restaurant, I want to believe na nakakatulong to sa digestion. Very rural folk, 'no? I know!
After our dessert, syempre uwian na. Art decided to get a haircut before going home kaya naglakad pa kami ng ilang minuto after Jhinie and Migs left. Once we got home, ano pa nga ba, eh di catch up naman ulit sa tulog.
MAR: Antipodean Coffee Roasters | 111 Paseo de Roxas, Legazpi Village, Makati City
I found this place on Google too. When I saw their Instagram account, I knew it was our next brunch venue. For this month, medyo late kami. Around 11:30 AM na kaming nakarating and was able to order our food almost 12:00 PM na kasi ang tagal naming nag-decide ng oorderin.
So the place... Cozy and chill vibe. Medyo mainit lang sa loob despite the ACs and fans sa loob, medyo sablay lang siguro ang ventilation ng kitchen. But I think ang ganda sa al fresco tables nila.
As for the menu, it's written on the wall behind us. You can also scan the QR codes taped on the table. It's a bit overwhelming sa sobrang daming options. I was torn between big breakfast and all-day breakfast, turned out both were somehow wrong options for me.
Since I was not satisfied with my all-day breakfast, I ordered their Wagyu burger. Yummy! I was super satisfied, 'yong busog ko, grabe. I also got a taste of boyf's order, chicken satay. It's very flavorful. Although may mas masarap pa akong chicken satay na nakain before.
Maybe sobrang busy lang talaga ng place na 'to on weekends from breakfast to lunch kasi nga it's a perfect place talaga to catch up with family and friends. I'm not recommending this place kung more than four ang group n'yo lalo na kung gutom na kayo, titirik talaga ang mata n'yo sa gutom. Hahaha. But it's perfect kung #MeTime mo or maybe early weekend date with your jowa or a brunch catch-up with your three other friends.
After paying our tab, we decided to have dessert in another cafe within the same neighborhood. We had turon a la mode, chocolate cake, and a somewhat deconstructed bilo-bilo. We also ordered their specialty drinks.
Around 02:30, we decided to go home. A funny highlight of this brunch was the anxious feeling for Jhinie and Miguel na baka na-clamp rin ang car nila kasi ang daming na-clamp sa mga street na nadaanan namin. Thankfully, hindi naman.
APR: Rustic Mornings | 11 Isabelo Mendoza Street, San Roque, Marikina City
Way back 2021, we went sa Marikina to visit Pinto Art Museum. Bago pumunta, nasa plan namin na mag-breakfast muna sa Rustic Mornings. But that time, need pa nila ng reservations for dine-in kaya sa iba na lang kami kumain. Kaya this year, we're giving ourselves the second chance to enjoy their food.
Unfortunately, hindi kami ulit tuloy due to busy and conflicting schedules. We're supposed to go there a day before birthday ni Art, kaso naging very long weekend na kaya we took
advantage of it and left the city a day before ng planned visit namin sa Rustic Mornings.
Kaya for this month, we just decided to have an afternoon coffee sesh sa Ito Kish Design Food. Very last minute, tipong Jhinie and I decided lang on it Thursday before the Saturday meet-up. Ang sarap ng mojicap nila with shakshuka. Then to cap the night off, we had coffee sa Tyler's Cafe na naloka ako kasi super hindi na naman ako pinatulog the following night.
MAY: Rustic Mornings | 11 Isabelo Mendoza Street, San Roque, Marikina City

